200L Electric Jacketed Mixing Kettle for Commercial Food Processing
200L Electric Jacketed Mixing Kettle for Commercial Food Processing
The 200L Electric Jacketed Kettle with Agitator is a high-performance commercial cooking system designed for efficient heating, mixing, and processing of a wide range of food products. Featuring a double-wall (jacketed) stainless steel construction, the kettle uses heat transfer oil to provide uniform and controlled heating while preventing scorching and improving cooking consistency.
Equipped with a 1.5KW geared agitator and four food-grade PTFE (Teflon) scraper blades, the mixing system continuously scrapes the kettle walls to eliminate dead zones, ensuring thorough blending and even heat distribution. The digital temperature controller allows precise temperature adjustment, while dual heating controllers enable single or simultaneous heating modes for greater flexibility.
With a 200-liter (52.8-gallon) capacity, this industrial cooking kettle is ideal for producing sauces, jams, soups, gravies, curry, dairy products, syrups, confectionery, fruit fillings, beverages, and other viscous or liquid food products. Its tilting design allows quick and hygienic product discharge, making cleaning and operation simple and efficient.
Designed for commercial kitchens, food factories, central kitchens, and catering operations, this jacketed kettle improves productivity, reduces cooking time, and delivers consistent product quality.
Key Features
- 200L (52.8 Gallon) stainless steel jacketed kettle
- 220V, 60Hz, 3-Phase electrical system
- 16KW electric heating power
- 1.5KW heavy-duty mixing motor
- Double-wall jacket with heat transfer oil heating
- Digital temperature controller for precise heating
- Dual independent heating controllers
- Four PTFE (Teflon) scraper blades prevent sticking and burning
- Uniform heat distribution for consistent cooking
- Tilting kettle design for easy product discharge
- Durable food-grade stainless steel construction
- Safe, reliable, and easy-to-operate design
Technical Specifications
| Specification | Details |
|---|---|
| Capacity | 200 Liters (52.8 Gallons) |
| Voltage | 220V |
| Frequency | 60Hz |
| Phase | 3 Phase |
| Heating Power | 16 KW |
| Motor Power | 1.5 KW |
| Kettle Size | Ø800 × 550 mm |
| Heat Transfer Oil Capacity | 45 Liters |
| Agitator Speed | 36 RPM |
| Maximum Working Pressure | Atmospheric Pressure |
| Maximum Product Temperature | Up to 180°C |
| Maximum Jacket Temperature | Up to 250°C |
| Temperature Control | Digital Display Controller |
| Mixing Blades | 4 PTFE (Teflon) Scraper Blades |
Applications
This electric jacketed kettle is suitable for processing:
- Sauces and Gravies
- Soups and Broths
- Jam and Fruit Preserves
- Syrups and Caramel
- Chocolate and Confectionery
- Dairy Products
- Curry and Stews
- Porridge
- Tomato Paste
- Fruit Fillings
- Beverage Concentrates
- Chili Paste
- Ready-to-Eat Foods
- Commercial Food Production
Operating Instructions
- Fill the jacket with the recommended amount of heat transfer oil (approximately half the jacket capacity).
- Verify the oil level before operating the machine.
- Load the ingredients into the kettle.
- Open the exhaust valve before heating.
- Switch on the heating system and allow the kettle to reach the desired temperature.
- Start the agitator to ensure uniform mixing.
- After processing, tilt the kettle using the handwheel for easy product discharge.
- Clean the kettle thoroughly before the next production cycle.
